Mushrooms marinated with garlic and herbs, skewered and barbecued.
15-20 baby mushrooms
2 tbsp extra virgin olive oil/ vegetable oil
2 garlic cloves, crushed
½ tsp black pepper powder
2 tbsp fresh thyme, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp balsamic vinegar
Salt to taste.
Bamboo skewers, soaked in water
Mix crushed garlic, olive oil, black pepper powder, thyme, parsley and balsamic vinegar in a large non-metallic bowl. Add salt, if necessary.
Add mushrooms to the mix and marinate for 10 minutes. Later thread onto skewers.
Brush the grill with little oil. Arrange skewers on the grid of the grill and brush with remaining marinade in between.
Grill them for 8-10 minutes until mushrooms are tender and charred on all sides.
Sprinkle some parsley on top and serve hot.