Lamb liver grilled with hot indian spices.
500 gms Lamb liver (cut into squares)
4 Green chilies, finely chopped
2 tsp Ginger garlic paste
1 tsp Red chilli powder
1 tsp Cumin powder
1 tsp Coriander powder
½ tsp Garam masala powder
2 tbsp extra virgin olive oil
Salt to taste
In a large bowl, Mix all the ingredients together.
Coat lamb liver with marination and refrigerate for at least 2 hours.
Then take out lamb liver from marinade and thread onto skewers and grill them for 8-10 minutes until done.
Serve hot with mint chutney, onions and cabbage salad.