Blackened Snapper


  • Servings: 4
  • Difficulty: easy
  • Print

Snapper fish marinated in spicy cajun spices and shallow fried until the fish is charred.

0506 large snapper fillets
2 tbsp unsalted butter, melted
2 tbsp Cajun spice mix
2 tsp sweet paprika
lemon slices, for garnish

 


Clean and wash the fish fillets. Brush each fish fillets with melted butter.

In a large bowl, combine cajun spice mix and paprika, then sprinkle thickly over the fish. Rub all spice mix over the all fillets.

In a pan, add some oil for shallow frying. Once the oil is hot, shallow fry all fish fillets until the fish is cooked and flakes easily. Make sure the fish fillets are charred on each side.

Drizzle remaining butter over the fish and serve hot with lemon wedges.

Image courtesy – (c) David Meredith (http://www.more.com/blackened-red-snapper)
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