An Indian crispy vegetarian kebab with cauliflower, peas and potatoes.
Spice Masala paste:
1 inch piece of ginger
7-8 garlic cloves
6-7 green chillies
1 tsp coriander seeds, roasted
½ cumin seeds, roasted
7-8 black pepper
Boil green peas and cauliflower and mash together.
Grind all the ingredients of spice masala to form a smooth paste.
In a non-stick pan, heat some oil and add all ground spice paste. Sauté for couple of minutes.
Then add the mashed cauliflower and green peas mixture along with the boiled potatoes. Add salt, sugar, lemon juice, coriander and cook until the mixture is dry.
Remove from the heat and keep aside to cool.
Divide the mixture into equal sized portions. Wet hands with water to make sure it’s not sticky. Make patties / flat tikki shape.
Coat each kebab with bread crumbs before frying.
Shallow fry the patties on a tawa or griddle pan until crisp and golden brown on both the sides..
Serve hot with sweet and sour tamarind chutney.