Delicious Butternut Squash grilled with spice mix butter coating.
Wash and peel squash. Cut butternut squash into 1 ½ inch cubes.
Preheat oven to 450˚F.
In a small pan melt butter while beating in ground black pepper and garam masala until it’s warm and runny. Drizzle this butter mixture over butternut squash, coat all pieces thoroughly.
Place the coated squash pieces on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly brown.
Remove the tender squash and thread onto skewers. Arrange skewers on the grid of the grill and baste the skewered squash with remaining butter mixture. Grill until they are charred (about 2-3 minutes) turning occasionally. Do not burn. Remove skewers from the heat.
Serve warm with any yogurt dip.