Boneless chicken marinated in garlic, yogurt and heavy cream and grilled in oven or barbeque.

500 gms skinless, boneless chicken thigh pieces
2 tbsp heavy cream
8-10 garlic pods
2 tsp black pepper powder
3-4 Green chillies
2 tbsp fresh yogurt/ hung curd
1 tbsp lemon juice
½ tsp Garam Masala
½ tsp sugar
Salt to taste
Oil for basting

Grind garlic pods and green chillies in a food processor to form smooth paste.

In a large bowl, mix the above paste with chicken, lemon juice, black pepper powder, yogurt, cream, sugar and garam masala. Season with Salt. Mix it well.

Marinate in refrigerator for 24 hours.

Preheat oven to grill mode 250°C. Thread kebabs onto skewers. Cook in oven for 8 to 10 minutes.

(Tip: Add some vegetables such as tomato, red pepper and onion, cut into square pieces add in between chicken pieces onto the skewers )

Brush with butter on both sides to retain moisture. Turn around once and cook for another 8 mins until chicken is cooked.

Serve hot with onions, tomato slices and lemon wedges or some crunchy salad.