Delicious lamb liver cooked with spices
500 gm Lamb liver (cut into squares)
8-9 Black Pepper
1 tsp Poppy seeds
2 tsp Ginger garlic paste
2 onions, finely chopped
1 tbsp Desiccated coconut
2 Green chillies
1 cup Hung Yoghurt
2 tbsp lemon juice
1 Lemon (cut into wedges)
2 tbsp Oil/butter
Salt to taste
Heat oil in large pan and add cloves, black pepper, cardamoms.
When spices begin to sizzle and fragrance starts to release, add onions and sauté until light golden, about 5 minutes, stirring frequently.
Stir in the ginger garlic paste, green chillies, poppy seeds and add fresh Desiccated coconut.
Cook for 7-8 minutes until it forms a brown thick paste.
Add liver pieces, yoghurt and lemon juice.
Grill the mixture in griddle pan.
Serve with naan.